Description
Apple cake is the ultimate cozy dessert that harmonizes the sweetness of fresh apples with warm spices, creating a delightful treat perfect for gatherings or a personal indulgence. With its tender crumb and golden-brown crust, this easy-to-make cake will fill your kitchen with an inviting aroma, enticing everyone to savor a slice (or two!).
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup vegetable oil
- 3 cups peeled and chopped fresh apples (e.g., Granny Smith or Honeycrisp)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- 2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- 3. In another bowl, beat eggs and mix in vegetable oil until well blended.
- 4. Gradually pour the wet mixture into the dry ingredients while stirring gently. Fold in the chopped apples until evenly distributed.
- 5. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- 6. Allow to cool for at least 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg