Description
Air Fryer Blueberry Chimichangas are a delightful twist on a classic dessert, featuring crispy tortillas enveloping a sweet blueberry filling. This easy-to-make treat is perfect for any occasion, whether it’s brunch, dessert night, or a late-night snack. The irresistible combination of warm fruit and golden-brown tortillas creates a mouthwatering experience that will leave everyone asking for more.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine blueberries with granulated sugar and cinnamon until well coated.
- Place about 2 tablespoons of the blueberry mixture in the center of each tortilla. Fold in the sides and roll tightly.
- Brush each chimichanga with melted butter for a golden finish.
- Preheat the air fryer to 375°F (190°C). Place chimichangas seam-side down in the basket and air fry for 8-10 minutes until crispy and golden.
- Dust with powdered sugar while warm and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg