Description
Addicting Lotus Biscoff Cheesecake Cups are an irresistible dessert that harmonizes creamy cheesecake with the delightful crunch of Lotus Biscoff cookies. These individual treats are perfect for any occasion, offering a nostalgic flavor experience that keeps you wanting more. With their easy preparation and customizable toppings, they’re sure to impress your guests or simply satisfy your sweet cravings at home.
Ingredients
Scale
- 8 Lotus Biscoff cookies, crushed
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Crush the Lotus Biscoff cookies in a zip-top bag until fine.
- Combine crushed cookies with melted butter and press into the bottom of small serving cups to form the crust.
- In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon or pipe cheesecake filling over the crust in each cup, filling about two-thirds full.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream and additional crushed cookies if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (90g)
- Calories: 305
- Sugar: 16g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg