Description
Indulge in the delightful experience of Velvety Caramel Flan Muffins, where the soft muffin texture meets a luscious caramel center. These mini treats are perfect for breakfast, brunch, or as a decadent dessert, making every bite feel like a special occasion. Easy to prepare, they’re bound to impress family and friends while bringing warmth and sweetness to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup brown sugar (for caramel)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a saucepan over medium heat, melt brown sugar with 2 tablespoons of water until bubbly; pour a tablespoon into each muffin cup.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Scoop batter into muffin cups over the caramel layer until three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling slightly before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg