Description
Indulge in the rich flavors of Vanilla Bean Pistachio Cake, where nutty pistachios meet the creamy essence of vanilla bean. This visually stunning cake is perfect for any celebration or a sweet treat just because! With its moist texture and delightful crunch, each slice brings a touch of nostalgia and gourmet flair to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla bean paste
- ¾ cup shelled and chopped pistachios
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together the flour and baking powder.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one by one, mixing well after each addition. Stir in the vanilla bean paste.
- Gradually add the dry ingredients alternating with milk until just combined; do not overmix.
- Fold in the chopped pistachios, pour into the prepared pan, and smooth the top.
- Bake for 25-30 minutes until a toothpick inserted comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg