Description
Dulce de Leche Fondue is a heavenly dessert that transforms simple ingredients into a rich, creamy delight. Perfect for gatherings or cozy nights in, this warm caramel dip pairs beautifully with fresh fruits, pretzels, and fluffy marshmallows. With its irresistible flavor and smooth texture, this fondue will create lasting memories around the table as you indulge in delightful dipping experiences.
Ingredients
Scale
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients on the counter.
- In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir continuously until melted and smooth.
- Add vanilla extract and salt, continuing to stir until well blended.
- Transfer the mixture to a fondue pot or bowl, keeping it warm.
- Prepare dippers like fresh fruits, pretzels, or marshmallows while the fondue stays warm.
- Enjoy by dipping your favorite items into the gooey fondue!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Latin American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg