Description
Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with rich mascarpone cheese, creating a creamy and indulgent treat. Each bite delivers a delightful balance of sweet and slightly bitter flavors, making it perfect for any occasion—from family gatherings to romantic dinners. With simple ingredients and straightforward preparation, this recipe is sure to impress your guests and satisfy your sweet cravings. Experience the joy of homemade Tiramisu today!
Ingredients
Scale
- 1 cup espresso (freshly brewed)
- 8 oz mascarpone cheese
- 1/2 cup sugar
- 1 cup heavy cream
- 24 ladyfinger cookies
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Brew the espresso and let it cool.
- In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form; gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger in the cooled espresso and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 22g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg