Description
S’mores Cupcakes are a delightful twist on the classic campfire treat, combining moist chocolate cake with a gooey marshmallow center and topped with a crunchy graham cracker crumble. Each bite evokes nostalgic memories of summer nights, making them perfect for any occasion, from birthday parties to cozy family gatherings. Easy to make and visually stunning, these cupcakes will surely impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat softened butter and eggs until creamy. Gradually add milk and mix until smooth.
- Combine the dry ingredients with the wet mixture until just mixed; gently fold in half of the mini marshmallows.
- Fill each cupcake liner two-thirds full and top with remaining mini marshmallows.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely before sprinkling graham cracker crumbs on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg