Description
Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a delightful dish that combines tender steak with velvety mozzarella and a rich ranch-infused sauce over perfectly cooked pasta. This indulgent meal is not only easy to prepare but also impresses at any gathering. With its creamy texture and savory flavor, it’s perfect for both weeknight dinners and special occasions, ensuring everyone goes back for seconds.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb ribeye or sirloin steak, sliced thinly
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 packet (1 oz) ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded whole milk mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper; sear for about 3 minutes on each side until browned.
- In another pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and ranch dressing mix; simmer until thickened.
- Combine cooked pasta with the sauce and stir in mozzarella cheese until melted and well-coated.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg