Description
Creamy Mushroom Asiago Chicken is a delightful dish that combines tender chicken breasts with earthy mushrooms and rich, nutty Asiago cheese in a creamy sauce. This recipe is perfect for weeknight dinners or special gatherings, offering an unforgettable flavor experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz button or cremini mushrooms, sliced
- 1 cup shredded Asiago cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing mushrooms and mincing garlic.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper and sear in the skillet for about 5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté sliced mushrooms and minced garlic until fragrant (about 3 minutes).
- Pour in chicken broth and heavy cream, stirring well. Bring to a simmer and add shredded Asiago cheese until melted.
- Return seared chicken to the skillet, simmering in the sauce for an additional 10 minutes until fully cooked through.
- Serve on plates with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 550
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg