Description
Indulge in the exquisite taste of Chocolate Cherry Coconut Truffles, where rich dark chocolate harmonizes with tart cherries and sweet coconut. These no-bake delights are simple to prepare, making them perfect for any occasion—from cozy nights in to festive gatherings. Their irresistible flavor and stunning presentation are sure to impress friends and family, but you might just want to keep them all for yourself!
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher)
- 1/2 cup dried cherries
- 1 cup sweetened shredded coconut (divided)
- 1/2 cup canned coconut cream
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in coconut cream and vanilla extract until well combined, then fold in dried cherries and half of the shredded coconut.
- Cover and chill the mixture for about 1 hour until firm.
- Roll spoonfuls of the mixture into balls, about 1 inch in diameter.
- Coat each truffle with the remaining shredded coconut.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg