Description
Carrot Patch Brownies are a delightful twist on classic brownies, blending rich chocolate with the natural sweetness of grated carrots. These fudgy treats not only satisfy your sweet cravings but also surprise with their vibrant flavors and textures. Perfect for family gatherings or festive occasions, they evoke nostalgia with every bite. With a playful presentation that resembles a mini garden, these brownies are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup melted butter
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- In another bowl, melt the butter, then stir in eggs and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and fold in grated carrots until just combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow cooling for ten minutes in the pan before transferring to a wire rack to cool completely. Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg