Description
Ice cream sandwich bars are the ultimate summer indulgence, combining creamy ice cream between soft, chewy cookies for a delightful dessert experience. Perfect for gatherings or cozy nights at home, these easy-to-make bars will bring joy to kids and adults alike. With endless flavor combinations and toppings, each batch can be uniquely customized to satisfy every sweet tooth!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 pint of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until golden at the edges but soft in the center.
- Once cooled, sandwich a scoop of ice cream between two cookies. Serve immediately or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich bar (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg