Description
Hot Chocolate Brownie Cookies are the perfect treat for chocolate lovers, merging the fudgy richness of brownies with the delightful chewiness of cookies. Each cookie is a warm, gooey experience that fills your kitchen with an inviting aroma. Ideal for cozy evenings or sharing with friends, this recipe is simple and quick, making it a must-try for any sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets, allowing space for spreading. Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg