Description
Honey Roasted Colorful Carrots are a delightful and visually stunning side dish that transforms simple ingredients into a culinary masterpiece. The natural sweetness of vibrant carrots is beautifully enhanced with honey, resulting in a caramelized finish that adds depth of flavor. This easy-to-make recipe is perfect for family dinners or special occasions, making it a favorite at any table.
Ingredients
Scale
- 1 lb mixed colorful carrots (orange, purple, yellow), peeled and sliced into 2-inch pieces
- 3 tbsp pure honey
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, thyme, salt, and pepper.
- Add sliced carrots to the bowl and toss until well coated.
- Spread carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden brown, turning halfway through cooking.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg