Description
Honey Bacon Roasted Potatoes are a sensational side dish that perfectly blends the sweetness of honey with the savory crunch of crispy bacon and tender baby potatoes. This easy recipe elevates any meal, making it ideal for gatherings or cozy family dinners. With minimal ingredients and simple steps, you’ll create a flavorful dish that will have everyone coming back for more!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 6 oz thick-cut bacon, chopped
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels and crumble.
- In a large bowl, toss halved potatoes with olive oil, honey, garlic powder, salt, pepper, and half of the crumbled bacon.
- Spread potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Top with remaining bacon bits before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg