Description
Indulge in the rich, aromatic flavors of this homemade spaghetti sauce, where fresh tomatoes, garlic, and herbs come together to create a comforting dish that feels like a warm embrace. Perfect for any occasion, this versatile sauce is easy to make, customizable, and guaranteed to impress your family and friends. Elevate your pasta nights with this delightful recipe that promises an unforgettable dining experience.
Ingredients
Scale
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 28 oz canned whole San Marzano tomatoes
- 1/4 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a large saucepan over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add crushed canned tomatoes and stir to combine.
- Season with oregano, salt, and pepper; stir well.
- Let the sauce simmer uncovered for about 30 minutes, stirring occasionally.
- Before serving, mix in chopped basil for a fresh burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 100
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg