Description
Homemade popsicles are the ultimate summer refreshment, combining fresh fruit and creamy coconut milk for a delightful treat that cools you down on hot days. With endless customization options, these easy-to-make popsicles burst with fruity goodness, making them perfect for backyard barbecues or lazy afternoons by the pool. Enjoy a guilt-free indulgence that satisfies your sweet tooth while keeping things healthy!
Ingredients
Scale
- 2 cups fresh fruit (e.g., strawberries, mangoes)
- 1 cup coconut milk
- 2 tablespoons honey or agave syrup
- 1 tablespoon lemon juice
Instructions
- Gather all ingredients on your kitchen counter.
- Blend the fruit, coconut milk, honey, and lemon juice until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours until solid.
- Run warm water over the molds to release popsicles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg