Description
Homemade Peach Crisp with Oat Topping is a summery dessert featuring juicy, ripe peaches enveloped in a crunchy oat topping. This comforting treat is perfect for family gatherings or cozy nights in, especially when served warm with a scoop of vanilla ice cream or whipped cream. Easy to prepare and customizable, it’s a delightful way to showcase seasonal peaches while satisfying your sweet tooth.
Ingredients
Scale
- 6 medium ripe peaches, sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Toss sliced peaches with granulated sugar and cinnamon in a large bowl until well-coated. Spread evenly in the prepared baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
- Sprinkle the oat mixture over the peaches evenly.
- Bake for 30-35 minutes or until bubbling and golden brown on top. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg