Description
Homemade ice cream sandwiches are the ultimate summer treat, combining two soft, chewy cookies with a generous scoop of creamy ice cream. This delightful dessert is perfect for cooling off on hot days and allows you to customize flavors to suit your cravings. Whether you’re hosting a gathering or enjoying a cozy movie night, these easy-to-make sandwiches are sure to impress everyone. Get ready for a deliciously nostalgic experience with every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 2 cups favorite ice cream
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy (about 3 minutes).
- Gradually add dry mixture to wet ingredients until just combined.
- Stir in chocolate chips gently.
- Scoop tablespoons of dough onto prepared sheets about two inches apart. Bake for about 10 minutes until edges are golden but centers are slightly underbaked.
- Cool completely before assembling by placing a generous scoop of ice cream between two cookies. Press gently to allow ice cream to ooze out slightly.
- Freeze assembled sandwiches for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg