Description
Homemade ice cream popsicles are the perfect summer treat, combining fresh fruits and creamy coconut milk into a delightful and refreshing dessert. Easy to make and customizable, these popsicles evoke nostalgic childhood memories while providing a fun way to beat the heat. With vibrant colors and flavors, they’re sure to impress family and friends at any gathering!
Ingredients
Scale
- 2 cups fresh fruit (e.g., strawberries, mangoes)
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Choose your favorite fresh fruit and chop it into small chunks.
- In a blender, combine the fruit, coconut milk, honey or maple syrup, and lemon juice. Blend until smooth but leave some texture.
- Pour the mixture into popsicle molds, leaving room at the top for expansion.
- Insert sticks and freeze for 4-6 hours until solid.
- To remove popsicles, run warm water over the outside of the molds for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg