Description
Homemade Fried Chicken is the ultimate comfort food, combining juicy meat with a perfectly crispy golden crust. This classic recipe is infused with rich buttermilk and a blend of spices, making it a favorite for family gatherings or cozy dinners. With each bite, you’ll experience an explosion of flavor that brings warmth and nostalgia to your table. Prepare to impress your loved ones and elevate any meal into a celebration!
Ingredients
Scale
- 2 lbs bone-in chicken pieces (thighs, drumsticks)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying (enough to cover the skillet)
Instructions
- 1. Marinate chicken in buttermilk mixed with salt, pepper, garlic powder, and paprika. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2. In a separate bowl, mix flour with the remaining salt and pepper for the coating.
- 3. Heat oil in a large skillet to approximately 350°F (175°C).
- 4. Dredge marinated chicken in the flour mixture until evenly coated.
- 5. Fry chicken skin-side down until golden brown, about 10-15 minutes per side, ensuring internal temperature reaches at least 165°F (75°C).
- 6. Drain excess grease on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg