Description
Homemade Easter Candy is a delightful blend of creamy fillings enveloped in rich chocolate, evoking sweet memories of childhood. These vibrant, customizable treats are perfect for spring celebrations or simply indulging your sweet tooth. Gather your family to create these mouthwatering morsels that are as fun to make as they are to eat!
Ingredients
Scale
- 2 cups chocolate chips (milk or dark)
- 1 cup unsweetened coconut flakes
- 1 cup marshmallow cream
- 1 cup creamy peanut butter
- ½ cup powdered sugar
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in increments of 30 seconds, stirring until smooth.
- In a separate bowl, mix the marshmallow cream, peanut butter, and powdered sugar until well combined.
- Roll the filling into one-inch balls and freeze for 30 minutes until firm.
- Dip each ball into melted chocolate, fully coating them before placing back on the parchment paper.
- Allow to set at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 candy (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg