Description
Homemade Easter Candy is a delightful treat that evokes nostalgia and joy, perfect for celebrating the Easter season with loved ones. This easy recipe combines rich chocolate with creamy sweetened condensed milk and butter, topped with colorful sprinkles. Ideal for family gatherings, this candy is not only delicious but also a fun way to create lasting memories together in the kitchen.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk (full-fat)
- 1/2 cup unsalted butter
- 2 tsp pure vanilla extract
- 1/4 cup colorful sprinkles (for decoration)
Instructions
- Prepare your setup by gathering ingredients and tools: a double boiler or microwave-safe bowl, spatula, and parchment paper on a baking sheet.
- Melt the chocolate chips in the double boiler or microwave on low heat until smooth, stirring constantly.
- Stir in the sweetened condensed milk until well combined.
- Add the unsalted butter and vanilla extract, mixing until fully melted and incorporated.
- Pour the mixture onto the lined baking sheet, spreading it evenly with a spatula. Sprinkle colorful sprinkles on top while warm.
- Chill in the refrigerator for about 2 hours or until firm. Cut into squares or shapes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg