Amazing Homemade Cream of Chicken Soup for Cozy Evenings

The warm, creamy embrace of homemade cream of chicken soup is like a big hug from your grandma on a chilly day. Imagine diving into a bowl of velvety goodness, with tender chunks of chicken swimming in a rich broth that smells as heavenly as it tastes. pairing with okra and tomatoes This delectable dish not only warms the soul but also fills the belly, making it perfect for those cozy evenings when you want to feel like you’re wrapped in a soft blanket.

Now, let me take you down memory lane. Picture this: I’m sitting at the kitchen table as a kid, eagerly waiting for dinner. The aroma of homemade cream of chicken soup wafts through the air, and I can hardly contain my excitement. Each spoonful felt like a treasure hunt for flavor, and every bite was an explosion of comfort. This soup isn’t just for chilly nights; it’s for any occasion where love and warmth are needed.

Ingredients for homemade cream of chicken soup

Here’s what you’ll need to make this delicious homemade cream of chicken soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really give this soup that extra kick.
• Onion: A medium onion adds sweetness and depth to your broth; don’t skip this essential ingredient!
• Chicken Broth: Use low-sodium broth to keep control over the saltiness while still achieving that rich flavor.
• Heavy Cream: This is where the magic happens! It creates that luscious texture everyone craves in a good cream soup.
• Vegetables: Carrots and celery add crunch and color; feel free to throw in whatever veggies you have lying around.

For the Seasoning:

• Salt and Pepper: These little guys are key! Season to taste so your flavors shine through beautifully.
• Thyme or Rosemary: Fresh herbs elevate this dish; they bring an aromatic quality that takes your soup to another level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make homemade cream of chicken soup

Follow these simple steps to prepare this delicious homemade cream of chicken soup:

Step 1: Prepare Your Ingredients

Start by dicing your onion, mincing the garlic, and chopping your veggies into bite-sized pieces. Gather all your ingredients so you’re ready to rock!

Step 2: Sauté the Aromatics

In a large pot over medium heat, add some oil or butter. Toss in your onions and garlic, sautéing until fragrant and translucent—about 3-4 minutes. This is where the magic starts!

Step 3: Cook the Chicken

Add your boneless chicken breasts to the pot along with salt, pepper, thyme (or rosemary), and stir well. Cook until they’re no longer pink—about 5-7 minutes.

Step 4: Add Broth & Veggies

Pour in your chicken broth and bring it to a boil. Add in those chopped carrots and celery now—let them join the party! Reduce heat and let it simmer for about 15-20 minutes.

Step 5: Blend It Up

Once everything is cooked through, carefully remove the chicken breasts from the pot. Shred them with two forks (or your ninja skills) before adding them back into the mix.

Step 6: Stir in Cream & Serve

Stir in heavy cream until fully combined and heated through. Serve hot with freshly baked bread or crackers for dipping—trust me; you’ll want something to soak up all that goodness!

Transfer to bowls and watch as everyone fights over who gets seconds. Nothing beats a bowl of homemade cream of chicken soup shared with loved ones! dessert with homemade ice cream.

Perfecting homemade cream of chicken soup Cooking Process

To achieve the best results, start by searing the chicken until golden brown. While it’s cooking, chop your veggies and prepare the broth, then combine everything in the pot for a symphony of flavors.

Add Your Touch to homemade cream of chicken soup

Feel free to swap out ingredients! Use turkey instead of chicken, or throw in some spinach or mushrooms for added nutrition. Experiment with seasonings like garlic powder or fresh herbs for that extra zing.

Storing & Reheating homemade cream of chicken soup

Store your homemade cream of chicken soup in an airtight container in the fridge for up to four days. To reheat, warm it slowly on the stove over low heat, stirring occasionally to keep it creamy.

Using a sharp knife helps prevent accidents when chopping veggies, so take your time and focus on safety.

When adding broth, do it gradually to control the consistency—nobody likes a soup that’s too runny!

Fresh herbs like thyme or parsley added at the end brighten flavors and elevate your homemade cream of chicken soup.

The first time I made this soup, my friends raved about it—little did they know I had simply followed my grandmother’s recipe and added a dash of love!

FAQs About homemade cream of chicken soup

What is homemade cream of chicken soup?

Homemade cream of chicken soup is a rich and creamy dish made from scratch using fresh ingredients. Typically, it includes chicken, vegetables, broth, and a creamy base that gives it its signature texture. Unlike store-bought versions, homemade cream of chicken soup allows you to control the flavors and ingredients, resulting in a healthier and tastier option. red beans and rice recipe It’s perfect for serving as a comforting meal or using in other recipes, such as casseroles or pot pies. For more inspiration, check out this Amish country casserole recipe.

How do I make homemade cream of chicken soup?

To make homemade cream of chicken soup, start by sautéing onions and garlic in butter until fragrant. Add diced chicken breast and cook until browned. Stir in flour to create a roux, then gradually add chicken broth while whisking to avoid lumps. BBQ meatballs to serve Incorporate heavy cream and season with salt, pepper, and your favorite herbs for additional flavor. Simmer until thickened and serve hot for the best experience.

Can I freeze homemade cream of chicken soup?

Yes, you can freeze homemade cream of chicken soup! After cooking the soup, allow it to cool completely before transferring it to an airtight container or freezer-safe bag. When properly stored, it can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator and warm on the stove over low heat. You may need to add a splash of milk or broth to restore its creamy texture.

What are some variations of homemade cream of chicken soup?

There are numerous delicious variations of homemade cream of chicken soup you can try! For instance, you could add vegetables like carrots or peas for extra nutrition. Alternatively, incorporate herbs such as thyme or rosemary for enhanced flavor. If you’re looking for a lighter option, consider using low-fat milk instead of heavy cream. Each variation offers a unique twist while maintaining the comforting essence of this classic dish.

Conclusion for homemade cream of chicken soup

In conclusion, homemade cream of chicken soup is a delightful dish that brings warmth and comfort to any table. By preparing it at home, you can customize the flavors and ensure quality ingredients are used. This recipe is versatile enough for various adaptations based on your preferences. Whether enjoyed on its own or as part of another meal, homemade cream of chicken soup promises satisfaction every time you serve it. Enjoy creating this classic dish in your kitchen!

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Homemade Cream of Chicken Soup

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• Author: Hannah Reed
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Homemade cream of chicken soup is the ultimate comfort dish, combining tender chicken, fresh vegetables, and a creamy broth that warms the heart and soul. This easy-to-prepare soup is perfect for chilly evenings or any time you crave a taste of nostalgia. With simple ingredients and straightforward instructions, you can create a bowl of this deliciousness in no time.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup carrots, chopped
• 1 cup celery, chopped
• Salt and pepper to taste
• 1 tsp dried thyme or rosemary

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Instructions

1. Prepare your ingredients by dicing the onion and chopping the garlic and vegetables.
2. In a large pot over medium heat, add oil or butter. Sauté onions and garlic until fragrant (3-4 minutes).
3. Add chicken breasts to the pot with salt, pepper, and thyme. Cook until no longer pink (5-7 minutes).
4. Pour in chicken broth and bring to a boil. Add carrots and celery; simmer for 15-20 minutes.
5. Remove chicken breasts, shred them, then return to the pot.
6. Stir in heavy cream until heated through. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg