Description
Homemade Apple Crisp with Oat Topping is a warm, comforting dessert that’s perfect for any occasion. This delightful treat features tender, juicy apples layered beneath a crunchy oat topping, making it an irresistible choice for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 6 cups Granny Smith apples (peeled, cored, and sliced)
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss the apple slices with brown sugar, cinnamon, and salt. Allow to sit for 10 minutes.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and sprinkle the oat topping evenly over it.
- Bake for about 45 minutes or until the topping is golden brown and the apples are bubbling.
- Cool for 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg