Description
Hibiscus agua fresca is a refreshing, vibrant drink that captures the essence of summer in every sip. This delightful beverage combines the tangy flavor of dried hibiscus flowers with a hint of sweetness and zesty lime juice, making it perfect for warm days or festive gatherings. With its stunning ruby-red hue and floral aroma, this agua fresca not only quenches your thirst but also impresses guests. Easy to prepare and customizable, it’s an ideal drink to elevate any occasion.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water (for steeping)
- 1/2 cup sugar (or to taste)
- 1/2 cup freshly squeezed lime juice
- 2 cups cold water
- Mint leaves (optional, for garnish)
Instructions
- Boil 4 cups of water in a medium saucepan.
- Remove from heat and add 1 cup of dried hibiscus flowers. Cover and steep for 15-20 minutes until deep crimson.
- Strain the mixture into another pitcher, discarding the flowers.
- While the liquid is warm, stir in 1/2 cup sugar until dissolved.
- Allow the mixture to cool, then add 2 cups cold water and 1/2 cup lime juice. Stir well.
- Chill in the refrigerator before serving over ice. Garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg