Description
Sunday Chili is a heartwarming dish that fills your home with a delightful aroma and invites everyone to gather around the table. Packed with lean ground beef, nutritious kidney beans, and a perfect blend of spices, this easy-to-make chili is ideal for cozy autumn evenings or family gatherings. Each spoonful offers a comforting experience that will leave your taste buds craving more. Enjoy this flavorful dish topped with cheese or sour cream alongside crusty bread or tortilla chips for a complete meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 15 oz canned kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until translucent (about 5 minutes).
- Add ground beef; cook until browned, approximately 8-10 minutes. Drain excess fat if necessary.
- Stir in diced tomatoes with juices and rinsed kidney beans until well combined.
- Sprinkle in chili powder and cumin; stir well. Let it simmer on low heat for about 30 minutes.
- Taste and adjust seasoning with salt or more chili powder as desired.
- Serve hot in bowls with your favorite toppings like cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg