Description
Hamburger Soup with Macaroni is the ultimate comfort food that warms your heart and satisfies your cravings. This hearty soup features tender macaroni and ground beef simmered in a savory broth, enhanced by flavorful vegetables and aromatic seasonings. Perfect for chilly evenings or busy weeknights, this easy recipe promises to be a family favorite. Serve with crusty bread or grilled cheese for a complete meal that brings everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup macaroni pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 14 oz diced canned tomatoes (with juices)
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink (5-7 minutes). Drain excess fat.
- Add chopped onions, minced garlic, diced carrots, and celery; sauté for about 4-5 minutes until softened.
- Pour in beef broth and diced tomatoes; stir well to combine.
- Season with Italian seasoning, salt, and pepper; bring to a gentle boil.
- Stir in the macaroni; cook according to package instructions (8-10 minutes) until al dente.
- Serve hot, garnished with fresh parsley or shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg