Description
Heart Shaped Churros are a delightful twist on the classic treat, combining the irresistible crunch of fried dough with a sweet cinnamon-sugar coating. Perfectly shaped like hearts, these churros add a charming touch to any occasion—be it Valentine’s Day or simply a sweet indulgence for yourself. Easy to make and fun to share, these treats are sure to impress your loved ones and elevate your dessert game!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil (for frying)
- 2 large eggs
Instructions
- In a medium saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Stir until boiling, then remove from heat.
- Gradually whisk in the flour until a smooth dough forms.
- Allow the dough to cool slightly before adding eggs one at a time; mix vigorously until fully blended.
- Heat vegetable oil in a deep pan to about 350°F (175°C).
- Pipe heart shapes onto parchment paper or directly into hot oil.
- Fry until golden brown (approximately 2-3 minutes per side) and roll in cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg