Description
Hawaiian Banana Bread is a delightful twist on traditional banana bread that brings the tropical flavors of Hawaii right to your kitchen. Each slice is bursting with the sweetness of ripe bananas and the richness of coconut milk, creating a moist and flavorful loaf perfect for breakfast, brunch, or an afternoon snack. This easy-to-make recipe allows you to customize it with nuts or chocolate chips for added texture and sweetness. Enjoy this tropical treat plain or slathered with cream cheese for an indulgent experience.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Stir in melted butter, granulated sugar, brown sugar, eggs, coconut milk, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 182
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg