Description
Hamburger Soup with Macaroni is the ultimate comfort food for busy weeknights. This hearty and flavorful dish features tender elbow macaroni, savory ground beef, and a medley of colorful vegetables simmered in a rich broth. With just one pot and simple ingredients, you can create a warm meal that will satisfy the whole family. Perfect for chilly evenings, this customizable soup is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked (about 5 minutes). Drain excess fat.
- Add the onion, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in garlic and Italian seasoning; cook for an additional minute until fragrant.
- Pour in diced tomatoes (with juices) and beef broth; bring to a gentle simmer.
- Add macaroni and cook according to package instructions (around 8 minutes) until al dente.
- Serve hot, garnishing with fresh herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg