Amazing Ham and Spinach Frittata for Delicious Mornings

Ham and Spinach Frittata is like a cozy hug on a plate, bringing together fluffy eggs, savory ham, and vibrant spinach. Imagine waking up to the irresistible aroma wafting through your kitchen, urging you to dive right in before that first cup of coffee even hits your lips. For more inspiration, check out this Amish Country Casserole recipe.

This delightful dish isn’t just a breakfast hero; it’s perfect for brunch gatherings or a quick weeknight dinner. Picture yourself enjoying a slice while reminiscing about lazy Sunday mornings or planning an impromptu gathering with friends. The anticipation of that first bite—a symphony of flavors—will have you dreaming about Ham and Spinach Frittata long after the plates are cleared. For more inspiration, check out this Baked Apples with Feta recipe.

Ingredients for Ham and Spinach Frittata

Here’s what you’ll need to make this delicious Ham and Spinach Frittata:

• Eggs: Approximately six large eggs, beaten until frothy. They provide the base and fluffiness essential for any frittata.
• Diced Ham: About one cup of diced ham adds a hearty protein punch and savory flavor; feel free to use leftover ham from last night’s dinner.
• Fresh Spinach: Two cups of fresh spinach, chopped finely. It adds a pop of color and essential nutrients while wilting beautifully into the egg mixture.
• Cheese: One cup of shredded cheese (like cheddar or mozzarella) brings creaminess and richness that ties all the flavors together.
• Onion: Half an onion, diced small for added sweetness; sautéing it enhances its flavor profile.
• Olive Oil: A tablespoon of olive oil is perfect for sautéing the onion and spinach to ensure they soften without burning.
• Salt and Pepper: To taste, because no dish is complete without these basic seasonings to elevate all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Spinach Frittata

Follow these simple steps to prepare this delicious Ham and Spinach Frittata:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your frittata cooks evenly when it’s time to bake.

Step 2: Sauté the Onions

In a large oven-safe skillet over medium heat, add olive oil. Toss in the diced onions and sauté until they’re translucent, which should take about five minutes. The smell will make your stomach growl!

Step 3: Add the Spinach

Next, add in your chopped spinach. Cook this for another two minutes until it wilts down—it’ll look like a beautiful green blanket over those sweet onions.

Step 4: Mix in the Eggs

In a bowl, whisk together those six eggs with salt and pepper until they’re well combined. Pour this lovely mixture over your sautéed veggies in the skillet.

Step 5: Add Ham & Cheese

Sprinkle diced ham evenly across the top followed by shredded cheese. Give everything a gentle stir with a spatula to distribute ingredients without disturbing too much.

Step 6: Bake

Transfer your skillet into the preheated oven. Bake for around twenty minutes or until the frittata has puffed up nicely and turned golden brown on top. The anticipation will be real!

Once it’s done baking, let it cool slightly before slicing into wedges. Serve warm or at room temperature—it’s delightful either way! Enjoy every cheesy, spinach-filled bite of this fantastic Ham and Spinach Frittata!

Perfecting Ham and Spinach Frittata Cooking Process

To achieve an outstanding Ham and Spinach Frittata, start by sautéing the spinach in a skillet until wilted. Then, whisk the eggs while the ham is browning. Combine all ingredients in the pan, ensuring even distribution before cooking.

Add Your Touch to Ham and Spinach Frittata

Feel free to switch up the ingredients in your Ham and Spinach Frittata! Swap out ham for cooked bacon or sausage, toss in diced bell peppers, or sprinkle some feta cheese for an extra zing.

Storing & Reheating Ham and Spinach Frittata

Store your leftover Ham and Spinach Frittata in an airtight container in the fridge for up to three days. Reheat slices in the microwave or a skillet until warmed through, maintaining its delightful texture.

It was one of those lazy Sunday mornings when I decided to whip up my first Ham and Spinach Frittata. My friends devoured it like it was the last meal on Earth!

FAQs About Ham and Spinach Frittata

What is Ham and Spinach Frittata?

Ham and spinach frittata is a delicious, versatile dish made with eggs, ham, and fresh spinach. This Italian-inspired recipe is great for breakfast, brunch, or even a light dinner. The frittata is baked until golden brown and fluffy, allowing the flavors of the ingredients to meld beautifully. pair with a spinach salad You can customize it by adding other vegetables or cheese according to your taste. It’s not only easy to make but also a healthy option loaded with protein and nutrients.

How do you store leftovers of Ham and Spinach Frittata?

To store leftovers of ham and spinach frittata, allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to four days. For longer storage, consider freezing slices wrapped in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This way, you can savor this delightful dish even after several days.

Can I make Ham and Spinach Frittata ahead of time?

Absolutely! Making ham and spinach frittata ahead of time is a great idea for meal prep. You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve. Simply reheat individual portions in the microwave or oven when you’re ready to enjoy it. This makes it perfect for busy mornings or gatherings where you want a delicious dish without last-minute cooking.

What variations can I try with Ham and Spinach Frittata?

There are numerous variations you can explore with ham and spinach frittata. Consider adding different vegetables like bell peppers, onions, or mushrooms for extra flavor. You could also experiment with various cheeses such as feta, cheddar, or mozzarella for richness. Additionally, try using different types of meat like bacon or sausage to customize the frittata further to suit your taste preferences.

Conclusion for Ham and Spinach Frittata

In summary, the ham and spinach frittata is a delightful dish that combines simplicity with incredible flavor. It’s ideal for any meal of the day and allows for easy customization based on your preferences. Remember that storing leftovers properly ensures you can enjoy this dish later without sacrificing taste or quality. sloppy joes for a fun twist a hearty chicken chili recipe Overall, the ham and spinach frittata stands out as both a nutritious option and a versatile recipe that everyone will love.

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Ham and Spinach Frittata

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• Author: Chloe
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Ham and Spinach Frittata is a delightful and versatile dish that combines fluffy eggs, savory ham, and vibrant spinach into a comforting meal perfect for breakfast, brunch, or a quick dinner. This easy-to-make recipe not only impresses with its stunning colors and flavors but also allows for customization based on your pantry staples. Whether you’re hosting friends or enjoying a quiet weeknight at home, this frittata will leave everyone wanting more.

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Ingredients

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• 6 large eggs
• 1 cup diced ham
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 onion, diced
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes).
3. Add the chopped spinach and cook for another 2 minutes until wilted.
4. In a bowl, whisk together the eggs with salt and pepper. Pour over the sautéed vegetables in the skillet.
5. Sprinkle diced ham and shredded cheese evenly on top. Gently stir to combine.
6. Transfer the skillet to the preheated oven and bake for about 20 minutes until puffed and golden brown.
7. Let cool slightly before slicing into wedges. Serve warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 2g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 250mg