Description
Ground beef and potatoes create a heartwarming dish that’s rich in flavor and nostalgia. Tender ground beef melds with perfectly roasted potatoes, infused with aromatic garlic and onions, making it the ultimate comfort food.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Wash and dice the potatoes into bite-sized pieces.
- In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Increase heat slightly; add ground beef, breaking it apart while cooking until browned (about 7 minutes). Drain excess fat if necessary.
- Stir in diced potatoes, seasonings, and beef broth. Mix well to coat ingredients.
- Transfer mixture to the baking dish, cover with foil, and bake for 30-35 minutes until potatoes are fork-tender. Remove foil during the last 5 minutes for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg