Description
Grilled watermelon is a refreshing summer delight that transforms ordinary fruit into an extraordinary dish. The sweet juiciness of watermelon meets smoky grill marks, creating a unique flavor combination that’s perfect for barbecues or as an eye-catching appetizer. With minimal ingredients and simple steps, this dish is sure to impress your guests while evoking the carefree spirit of sunny afternoons.
Ingredients
Scale
- 1 ripe watermelon (about 4 lbs), cut into 1-inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 2 tablespoons fresh mint, chopped
Instructions
- Preheat your grill to medium-high heat (approximately 350°F).
- Brush both sides of each watermelon slice with olive oil to prevent sticking.
- Generously sprinkle sea salt over the slices.
- Place the watermelon on the grill and cook for 3-4 minutes per side until char marks appear.
- Remove from the grill and garnish with chopped mint before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 46
- Sugar: 9g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg