Description
Indulge in the exquisite flavors of grilled salmon, where tender, flaky fish meets a smoky char enhanced by a zesty marinade. This simple yet elegant dish is perfect for any gathering, transforming fresh ingredients into a gourmet meal. With each bite, savor the harmony of rich salmon paired with bright lemon and aromatic garlic. Whether it’s a casual family dinner or a special occasion, this easy-to-make recipe promises to impress.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tbsp honey
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate in the fridge for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F).
- Grill salmon skin-side down for 4-6 minutes on each side until it flakes easily with a fork.
- Brush with remaining marinade during the last minute of grilling.
- Serve immediately with fresh vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 5g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg