Description
Grilled Salmon Burgers with Avocado Salsa are a delicious and healthy alternative to traditional burgers. Rich in flavor and topped with a vibrant avocado salsa, these juicy patties are perfect for summer grilling or quick weeknight dinners. Each bite delivers a delightful combination of fresh ingredients, making this dish not only visually appealing but also nutritious. Serve them on whole-grain buns or lettuce wraps for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb fresh salmon fillets, chopped
- 1/2 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 tbsp lemon juice
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1/4 cup sour cream or Greek yogurt (for serving)
Instructions
- In a bowl, mix chopped salmon, panko breadcrumbs, green onions, lemon juice, salt, and pepper until well combined.
- Form the mixture into patties about one inch thick.
- Preheat your grill to medium-high heat (375°F) and lightly oil the grates.
- Grill the patties for about 5 minutes per side until golden brown and cooked through.
- Meanwhile, prepare the salsa by combining diced avocado, cherry tomatoes, cilantro, lemon juice, salt, and pepper in a separate bowl.
- Serve grilled patties on toasted buns or lettuce wraps topped with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 75mg