Amazing Grilled Salmon Burgers with Avocado Salsa Delight

There’s something irresistibly appealing about biting into a juicy burger, especially when it’s a Grilled Salmon Burger topped with Avocado Salsa. Picture this: the smoky aroma wafts through the air as you grill your burger to perfection, while the vibrant colors of the avocado salsa dance on your plate like they’re auditioning for a food magazine cover. The first bite reveals layers of flavor, from the rich salmon to the zesty salsa—pure bliss for your taste buds!

This recipe takes me back to summer evenings spent on the patio, where laughter mingled with the sizzle of grilled goodness. Whether hosting friends or just indulging in a cozy dinner for one, these Grilled Salmon Burgers with Avocado Salsa never fail to impress. So, if you’re ready to elevate your burger game and make waves at your next barbecue, let’s dive into this flavor-packed adventure!

Ingredients for Grilled Salmon Burgers with Avocado Salsa

Here’s what you’ll need to make this delicious Grilled Salmon Burgers with Avocado Salsa:

• Fresh Salmon Fillets: Look for bright pink fillets; they should smell like the sea, not fishy.
• Panko Breadcrumbs: These help bind the burgers together while keeping them light and crispy.
• Green Onion: Adds a mild onion flavor and fresh crunch; use both white and green parts.
• Lemon Juice: Freshly squeezed is best; it brightens up flavors and balances richness.
• Avocados: Choose ripe avocados—give them a gentle squeeze. If they yield slightly, they are perfect!
• Cilantro: Fresh cilantro adds a burst of flavor; if you’re not a fan, feel free to substitute parsley.
• Cherry Tomatoes: These sweet little gems add color and juiciness to your salsa.
• Salt and Pepper: Essential seasonings that enhance all flavors—don’t skip them!

For the Sauce: For more inspiration, check out this Homemade Big Mac Sauce recipe.

• Sour Cream or Greek Yogurt: Use either for creaminess; Greek yogurt adds protein while keeping it healthy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Salmon Burgers with Avocado Salsa

Follow these simple steps to prepare this delicious Grilled Salmon Burgers with Avocado Salsa:

Step 1: Prepare Your Salmon

Start by finely chopping the fresh salmon fillets into small pieces. If you have a food processor, pulse until coarsely chopped—just be careful not to turn it into mush!

Step 2: Mix Ingredients

In a large bowl, combine the chopped salmon with panko breadcrumbs, finely chopped green onions, lemon juice, salt, and pepper. Mix gently until everything is well incorporated but don’t overwork it—this is salmon we’re talking about, not meatloaf!

Step 3: Form Your Patties

Divide the salmon mixture into equal portions and shape them into patties about an inch thick. Remember to keep them cold before grilling; no one likes a mushy burger!

Step 4: Grill Time

Preheat your grill to medium-high heat (around 375°F). Lightly oil the grill grates or spray them with non-stick cooking spray. Place your patties on the grill and cook for about five minutes per side until they’re golden brown and cooked through.

Step 5: Prepare Avocado Salsa

While your burgers are grilling, dice ripe avocados and cherry tomatoes. In a bowl, combine them with chopped cilantro and lemon juice. Season lightly with salt and pepper—it’s fresh salsa magic!

Step 6: Serve It Up

Once your burgers are done grilling, transfer them onto toasted buns or lettuce wraps if you’re feeling extra healthy. Top generously with avocado salsa for that final burst of flavor!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve mastered these Grilled Salmon Burgers with Avocado Salsa, get ready for compliments from everyone at your table! Enjoy every bite of this delightful dish that balances healthiness with mouthwatering taste—it’s truly comfort food at its best!

Perfecting Grilled Salmon Burgers with Avocado Salsa Cooking Process

Begin by preparing your salmon mixture while preheating the grill. Shape the patties and let them rest briefly. Grill the burgers until fully cooked, then assemble with fresh avocado salsa to complete your masterpiece.

Add Your Touch to Grilled Salmon Burgers with Avocado Salsa

Feel free to swap out salmon for other fish like tuna or even chickpeas for a vegetarian twist. Add spices like smoked paprika or incorporate cheese for extra creaminess. The sky’s the limit!

Storing & Reheating Grilled Salmon Burgers with Avocado Salsa

Store any leftover grilled salmon burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave, ensuring they don’t dry out.

When I first made these grilled salmon burgers, my friends were skeptical but ended up asking for seconds—and thirds! It’s always a joy when a dish wins over even the pickiest eaters.

FAQs About Grilled Salmon Burgers with Avocado Salsa

What is Grilled Salmon Burgers with Avocado Salsa?

Grilled Salmon Burgers with Avocado Salsa are a delicious and healthy twist on traditional burgers. This dish features freshly grilled salmon fillets that are seasoned and formed into patties, then topped with a vibrant avocado salsa. The salsa typically includes diced avocados, tomatoes, red onion, cilantro, lime juice, and spices, providing a fresh contrast to the rich flavor of the salmon. comforting soup option This recipe is perfect for summer cookouts or quick weeknight dinners, offering a nutritious option that is both satisfying and flavorful.

How do you make Grilled Salmon Burgers with Avocado Salsa?

To make Grilled Salmon Burgers with Avocado Salsa, start by preparing the salmon patties. Combine ground salmon with breadcrumbs, egg, and seasonings. Form the mixture into patties and grill them until cooked through. Meanwhile, prepare the avocado salsa by mixing diced avocados, tomatoes, onions, cilantro, lime juice, and salt in a bowl. Once the salmon burgers are grilled to perfection, top them generously with the fresh avocado salsa. Serve on whole-grain buns for a complete meal.

Can I use canned salmon for Grilled Salmon Burgers with Avocado Salsa?

Yes, you can use canned salmon for Grilled Salmon Burgers with Avocado Salsa. Just make sure to drain it well and remove any skin or bones before mixing it with other ingredients. Canned salmon is convenient and can still yield tasty burgers. However, fresh salmon usually provides a better texture and flavor. If using canned salmon, adjust seasonings as needed to enhance the taste while ensuring the burgers hold together during grilling. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

What are some sides to serve with Grilled Salmon Burgers with Avocado Salsa?

Serving Grilled Salmon Burgers with Avocado Salsa can be delightful when paired with various sides. Consider light options like a mixed green salad dressed in lemon vinaigrette or grilled vegetables such as zucchini and asparagus. delicious side dish Sweet potato fries also complement the dish beautifully. You could also choose quinoa salad or coleslaw for added crunch and flavor depth. These sides will enhance your meal while keeping it healthy and satisfying.

Conclusion for Grilled Salmon Burgers with Avocado Salsa

In conclusion, Grilled Salmon Burgers with Avocado Salsa offer a tasty and nutritious alternative to traditional meat burgers. With simple ingredients and easy preparation methods, this dish is perfect for any occasion. The combination of savory salmon patties topped with zesty avocado salsa creates an explosion of flavors that will impress your family and friends. savory breakfast idea Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these burgers are sure to satisfy your cravings while keeping things healthy!

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Grilled Salmon Burgers with Avocado Salsa

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4 people 1x

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Description

Grilled Salmon Burgers with Avocado Salsa are a delicious and healthy alternative to traditional burgers. Rich in flavor and topped with a vibrant avocado salsa, these juicy patties are perfect for summer grilling or quick weeknight dinners. Each bite delivers a delightful combination of fresh ingredients, making this dish not only visually appealing but also nutritious. Serve them on whole-grain buns or lettuce wraps for a satisfying meal that will impress family and friends alike.

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Ingredients

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• 1 lb fresh salmon fillets, chopped
• 1/2 cup panko breadcrumbs
• 2 green onions, finely chopped
• 2 tbsp lemon juice
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• 1/4 cup sour cream or Greek yogurt (for serving)

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Instructions

1. In a bowl, mix chopped salmon, panko breadcrumbs, green onions, lemon juice, salt, and pepper until well combined.
2. Form the mixture into patties about one inch thick.
3. Preheat your grill to medium-high heat (375°F) and lightly oil the grates.
4. Grill the patties for about 5 minutes per side until golden brown and cooked through.
5. Meanwhile, prepare the salsa by combining diced avocado, cherry tomatoes, cilantro, lemon juice, salt, and pepper in a separate bowl.
6. Serve grilled patties on toasted buns or lettuce wraps topped with avocado salsa.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 23g
• Cholesterol: 75mg