Description
Grilled Peaches with Honey and Cinnamon are the perfect summer dessert, showcasing juicy peaches caramelized to perfection. This simple yet elegant dish is drizzled with honey and sprinkled with cinnamon, creating a delightful balance of flavors that’s sure to impress at any gathering. Serve them warm, either on their own or topped with ice cream for an irresistible treat.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Optional: Fresh mint leaves or whipped cream
Instructions
- Preheat your grill to medium heat (350°F/175°C).
- Halve the peaches and remove the pits.
- Brush the cut sides of each peach half with melted butter.
- Drizzle honey over the peaches, then sprinkle generously with cinnamon.
- Place the peaches cut-side down on the grill and cook for 4-5 minutes until caramelized and marked.
- Serve warm, optionally garnished with fresh mint or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (135g)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg