Description
Grilled nectarines with yogurt and honey is the ultimate summer dessert that transforms juicy, caramelized fruit into a heavenly treat. The smoky flavor from the grill perfectly complements the creamy yogurt and a drizzle of sweet honey, creating a delightful blend that will have your taste buds celebrating. This easy-to-prepare dish not only looks beautiful but also offers a healthy alternative to heavier desserts, making it perfect for any gathering.
Ingredients
Scale
- 4 ripe nectarines, halved and pitted
- 1 cup plain Greek yogurt
- 3 tbsp raw honey, plus extra for drizzling
- 1/2 tsp ground cinnamon (optional)
- Olive oil for grilling
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Brush the cut sides of the nectarines with olive oil to prevent sticking.
- Place the nectarines cut-side down on the grill and cook for 4-5 minutes until grill marks appear.
- In a bowl, mix Greek yogurt with honey and cinnamon until well combined.
- Remove the nectarines from the grill, serve warm topped with the yogurt mixture, and drizzle with additional honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 grilled nectarine halves (150g)
- Calories: 180
- Sugar: 21g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg