Description
Grilled hot dogs are a summer staple, especially during 4th of July celebrations. These juicy, smoky delights topped with your choice of condiments create an irresistible dish that brings people together. Perfect for backyard BBQs or picnics, they are easy to prepare and customizable to suit everyone’s taste. Get ready to savor the nostalgia and flavor of these iconic grilled hot dogs that are sure to be the highlight of your festive feast!
Ingredients
Scale
- 8 hot dogs (beef, turkey, or plant-based)
- 8 soft hot dog buns
- 4 tbsp mustard
- 4 tbsp ketchup
- ½ cup chopped onions
- ½ cup relish
Instructions
- Preheat the grill to medium-high heat (around 400°F).
- Pat the hot dogs dry with paper towels for a crisp finish.
- Grill the hot dogs for 5-7 minutes, turning occasionally until browned.
- In the last minute, toast the buns cut-side down on the grill until golden.
- Assemble each hot dog in its bun and top with mustard, ketchup, onions, and relish.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog (120g)
- Calories: 300
- Sugar: 6g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg