Description
Grilled halloumi sandwich with tomatoes is a savory delight that harmonizes the rich, salty flavor of grilled halloumi cheese with the juicy sweetness of ripe tomatoes. Nestled between crispy toasted bread and complemented by fresh basil, this sandwich is perfect for sunny picnics or cozy lunches. Each bite offers a satisfying crunch and a burst of flavor, making it a memorable meal that elevates your dining experience to new heights.
Ingredients
Scale
- 8 oz halloumi cheese
- 2 medium ripe tomatoes, sliced
- 4 slices crusty ciabatta or sourdough bread
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Slice halloumi into thick slabs and drizzle with olive oil to prevent sticking.
- Grill halloumi for 3-4 minutes on each side until golden brown.
- Toast bread slices on the grill for about 1-2 minutes per side until slightly charred.
- Assemble the sandwich by layering grilled halloumi, fresh tomato slices, and basil leaves between two pieces of toasted bread.
- Serve immediately; cut in half if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg