Description
Grilled chicken Caesar salad is a refreshing summer favorite that combines tender grilled chicken with crisp romaine lettuce and creamy Caesar dressing. This dish is perfect for outdoor gatherings or quick weeknight dinners, offering a delightful mix of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 head fresh romaine lettuce (about 6 cups chopped)
- 1 cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
- 1 cup croutons
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat the grill to medium-high heat. Season the chicken with salt, pepper, and optional paprika.
- Grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- Wash and chop the romaine lettuce into bite-sized pieces and add to a large bowl.
- In a small bowl, mix the Caesar dressing with minced garlic and lemon juice.
- Toss the lettuce with half of the dressing until coated. Top with sliced grilled chicken, croutons, and Parmesan cheese.
- Drizzle remaining dressing over each serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg