Description
Gourmet donuts are a delightful fusion of flavor and artistry, transforming an everyday treat into a culinary masterpiece. These soft, fluffy creations are perfect for any occasion, from brunch gatherings to festive celebrations. With a variety of glazes and toppings, each bite is a heavenly experience that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 2 tbsp unsalted butter (melted)
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract (for glaze)
- 2 tbsp milk (for glaze, adjust for consistency)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and melted butter until smooth. Combine with the dry ingredients and stir gently until just mixed.
- Spoon or pipe the batter into the donut pan about halfway full.
- Bake for 10-12 minutes or until golden brown; allow cooling slightly.
- For the glaze, whisk powdered sugar with vanilla and milk until smooth. Dip warm donuts in glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg