Description
Gooey Peanut Butter Chocolate Chip Cookie Bars are the ultimate sweet indulgence, combining the rich flavors of peanut butter and melty chocolate chips in a soft, chewy bar. Perfect for any occasion, these easy-to-make treats will satisfy your cravings and impress your guests. Enjoy them warm or at room temperature for a delightful dessert experience!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup creamy or crunchy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the peanut butter until combined, then add eggs one at a time along with vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture.
- Gently fold in the chocolate chips.
- Spread the batter into the prepared dish and bake for 25-30 minutes until golden brown but slightly gooey in the center.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (67g)
- Calories: 228
- Sugar: 19g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg