Description
Savor the delightful balance of sweet and tangy flavors with these gluten-free rhubarb bars. Perfectly crispy on the outside and gooey on the inside, this dessert is not only a treat for your taste buds but also a crowd-pleaser at any gathering. Made with fresh rhubarb and wholesome ingredients, it’s an easy recipe that you can customize to suit your preferences. Get ready to impress friends and family with this vibrant, delicious dessert!
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup gluten-free flour blend
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter (or coconut oil), melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix gluten-free flour, granulated sugar, brown sugar, and cinnamon.
- In another bowl, combine melted butter (or coconut oil), eggs, and vanilla extract. Mix well.
- Add the wet mixture to the dry ingredients and fold in the chopped rhubarb.
- Pour into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg