Description
Indulge in the delightful flavors of Glazed Orange Muffins, where each bite bursts with zesty orange goodness and sweet glaze. These muffins are not only a feast for the senses but also incredibly easy to make, making them the perfect treat for breakfast or a midday snack. With their fluffy texture and aromatic citrus notes, you’ll find yourself reaching for seconds (or thirds) in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, orange juice, and zest until combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before drizzling with glaze made from powdered sugar mixed with orange juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg