Description
Glazed carrots are a scrumptious side dish that transforms simple vegetables into a sweet, buttery delight. These vibrant orange carrots, coated in a rich glaze of honey, brown sugar, and butter, create an irresistible harmony of flavors that will brighten up any meal. Perfect for family dinners or festive gatherings, they’re not only visually appealing but also incredibly easy to prepare. With just a handful of ingredients and minimal effort, you can impress your guests and satisfy your taste buds with this classic dish.
Ingredients
Scale
- 1 lb fresh carrots (medium-sized)
- 4 tbsp unsalted butter
- 1/2 cup light brown sugar
- 2 tbsp honey
- 1/4 tsp salt
- Optional: 1/4 tsp cinnamon or 1 tsp fresh ginger (grated)
Instructions
- Peel and cut the carrots into uniform pieces about two inches long.
- In a large skillet over medium heat, melt the butter until sizzling.
- Stir in the brown sugar and honey until bubbly and fragrant.
- Add the carrots to the skillet, ensuring they are well-coated with the glaze.
- If desired, add cinnamon or ginger for extra flavor.
- Cover and cook for about 10 minutes, stirring occasionally until tender yet slightly crisp.
- Serve warm, drizzled with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 130
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg