Description
Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits, where sweet blueberries meet a rich buttery glaze in a warm, flaky treat. Perfect for brunch or as a cozy afternoon snack, these biscuits deliver an explosion of flavor with every bite. Whether you’re treating yourself or impressing guests, this recipe is sure to become a favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup whole milk
- 1 cup fresh blueberries (or frozen)
- 1 cup powdered sugar (for the glaze)
- 2 tbsp lemon juice (for the glaze)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Chop cold butter into small cubes and mix into the dry ingredients until crumbly.
- Gradually add milk while gently folding in blueberries to keep them intact.
- Scoop portions onto a greased baking sheet.
- Bake for 15-20 minutes until golden brown.
- For the glaze, whisk powdered sugar and lemon juice until smooth; drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg