Description
German Chocolate Fudge is a delectable dessert that perfectly balances rich chocolate with creamy coconut and crunchy pecans. This indulgent treat is not only easy to make but also evokes nostalgic memories of baking in Grandma’s kitchen. Ideal for any occasion, this fudge can be customized to suit your taste. Impress friends and family with this delightful confection that promises to satisfy any sweet tooth!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 8 oz German chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter until smooth. Stir in the chopped German chocolate until fully melted.
- Remove from heat and fold in shredded coconut and chopped pecans until evenly mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for 2-3 hours or until firm. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg